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CERTIFICATE OF ANALYSIS
Product Functions
1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;
2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;
3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;
4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;
5. Hydrogen peroxide decomposition also applicable to other industries.
Specification and Usage
| PRODUCT DESCRIPTION | HYDROGEN PEROXIDE | STANDARD |
GB/1616-2003 | |||
| PLS091120 | QUANTITY | 300MT | ||||
| Item of Inspection | Grade | Analysis Result | ||||
| Superior quality | First-glass | Qualified | ||||
| H2O2 Content% ≥ | 50 | 35 | 27.5 | 50.7 | ||
| Free acid (base on H2SO4) ≤ | 0.040 | 0.040 | 0.040 | 0.038 | ||
| , % ≤ | 0.08 | 0.08 | 0.08 | 0.08 | ||
| Stability, % ≥ | 97.0 | 97.0 | 97.0 | 97.0 | ||
| Total carbonbase on C,% ≤ | 0.035 | 0.025 | 0.030 | 0.034 | ||
| Nitratebase on NO2,% ≤ | 0.020 | 0.020 | 0.020 | 0.020 | ||
| Conclusion | Qualified |
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1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;
2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;
3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;
4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;
5. Hydrogen peroxide decomposition also applicable to other industries.
Specification and Usage
| Type | Activity(U/mL) | Usage |
| Liquid | 50 000 400 000 |
According to the specific circumstances of each industry (refer to the recommended dosage in Accessory 1), the optimum reaction conditions is 25°C, pH6.8, be compatible with the most commonly used active agents and hydrogen peroxide stabilizers. |